"Led by Hank Tang, who apparently worked in the kitchen of a Taiwan location of Din Tai Fung, Yeh’s Bao is a new casual Chinese restaurant in the Financial District that opened on May 15 at 38 Rector Street near Washington Street; the menu lists soup dumplings, yam with wood ear mushrooms, and Taiwanese buns filled with fried shrimp or pork belly." - Emma Orlow