Where to Drink Margaritas in Charleston This Spring | Eater
"Back in 1955, former NFL player John Cannady moved back to his hometown of Charleston and founded Big John’s, where, for decades, it was a true townie’s dive. Legend has it Cannady always sat at the head of the bar, reserved to this day with a big red stool staking his claim. Big John’s Tavern has taken on a more gastropub feel over the years, with TVs and homegrown charm — maybe it’s the vintage pictures covering the brick walls. It has become an industry spot, a post-shift watering hole with casual bites for service industry folks nearby, especially on Thursday evenings where hospitality crews enjoy half-off drinks. On the menu, the short rib grilled cheese and the beer pretzels with beer cheese, honey butter, and hot mustard are the holy grail, and the BJ’s margarita, with tequila and a blueberry and Tajín twist, is next level." - Kayleigh Ruller
