"This onetime pop-up (under the name Aaron’s Bagels) has grown up into a storefront that serves warm, soft-but-still-satisfyingly-springy bagels alongside a lineup of creative schmears (are you more of a honey raisin person, or a capers and dill?). Backyard’s superpower is that it bakes bagels by the hour rather than baking them all at once and then toasting them, guaranteeing you a fresh bagel... unless they sell out, which can happen. This is a bagel you need to plan your day around." - Harry Cheadle
Aaron Emas
