"The afternoon tea service at Michelin-starred Knife Pleat is worth crossing county lines for. The menu, which is priced at $115 per person and is only served on Saturdays from 11:30 a.m. to 1:45 p.m., includes classic sweets and savories prepared with fine dining flair by chef Tony Esnault. An egg salad sandwich comes with smoked trout roe, while a Persian cucumber sandwich is served on a house-made Pullman loaf. The pastry line-up includes lemon cake, rhubarb tart, macarons, and cream puffs." - Cathy Chaplin