The Best Dishes Eater Editors Ate This Week: November 10 | Eater LA

"A longtime Arcadia haunt since 1975, this homey, Americana-steeped spot turns out meatloaf, beef stroganoff, soups, burgers, and baked honey-glazed hams with mashed potatoes and gravy as the special of the day, and they’ll even customize a casserole tray on request. I swung by and grabbed two pre-baked pot pies (plus an apple) to go, and no matter what you eat here, the chicken pot pie is the move to savor at home later: brush the crust with milk, bake 30 minutes at 400 degrees, and out comes a saucy, flavorful treat straight from the glory days of childhood. Both the individual-sized and full pies freeze beautifully — I’m heating up the beef pot pie for lunch today." - Eater Staff