"A modern Dominican restaurant and lounge has opened in Astoria with creative flair. Its mofonguitos, mini versions of the mashed plantain dish, are layered with a slab of crispy fried pork belly and drizzled with a cream sauce; and mac and cheese is served with a choice of pernil or ropa vieja. Weekend evenings turn up with blue and green lights that rotate around the open dining area, and the large banquettes in the back are packed." - Caroline Shin, Eater Staff