Capet Restaurant

Restaurant · Barri Gotic

"A Catalan market restaurant that liberally uses French cooking techniques from a Venezuelan chef who’s done the rounds at some of the best kitchens in Barcelona. The food is elegant and well thought out. For example, a rice dish with botifarra comes with a shallow layer of rice so that there is abundant “socarrat,” the much-coveted crispy rice that forms around the edges of the pan." - Suzy Taher

Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval - Eater

Carrer del Cometa, 5, Ciutat Vella, 08002 Barcelona, Spain Get directions

capetrestaurant.com

@capetrestaurant

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