The Best Italian Restaurants in Bucks County | Eater Philly

"Homemade pastas, seafood entrees, and an impressive raw bar are a few culinary selections you’ll find at Villa Barolo in Warrington. Chef Lo is the owner/chef of the restaurant, but he is also an integral part of the front of house operations where you’ll find him greeting diners, offering tableside preparation of your fish entree, or simply ensuring all visitors receive top-notch service throughout their meal. Settle in at a table within one of the inviting dining rooms and enjoy menu items such as potato gnocchi, lobster ravioli, and veal Barolo — a combination of veal, eggplant, prosciutto, and mozzarella cheese prepared in a red wine demi-glace. The wine menu is one to peruse with a stellar selection of chardonnay, champagne, pinot noir, and merlot varietals filling the roster." - Kristen Kwiatkowski