Dallas and Fort Worth Restaurant and Bar Openings in 2022 - Eater Dallas
"Chef Tim Love opens his latest in the Fort Worth Stockyards. Billed as an 'ode to timeless Italian-American dining,' the menu includes classic dishes such as coniglio served braised en agrodolce, golden raisins, and pine nuts; spicy roasted chicken with whipped ricotta); and, veal chop served with parmesan, mozzarella, and marinara." - Courtney E. Smith
