Is Chicago Experiencing an Urban Foraging Renaissance? | Eater Chicago
"Near the Costco in Pilsen I learned that Sacha Lusk has used that area as a foraging ground for lamb’s quarters—an edible plant with a dusty white coating on its leaves—which also served as a camping site for a houseless community; she was left sad and feeling powerless after hearing a tech giant plans to replace those spaces with a new building." - Xuandi Wang
