The Best Dishes Eater Editors Ate This Year in Los Angeles, 2025 | Eater LA

"This Arcadia spot has been around since 1975, where a homey, Americana-steeped menu reigns supreme with meatloaf, beef stroganoff, soups, burgers, and baked honey-glazed hams with mashed potatoes and gravy as the special of the day. (They’ll even customize a casserole tray upon request.) No matter what you eat at Moffett’s, order a chicken pot pie to savor at home later. Simply brush the crust with milk, heat for 30 minutes at 400 degrees, and out comes a saucy, flavor-packed treat from the glory days of childhood. The only question is whether to get the individual-sized option or the full pie — either freezes beautifully. — Mona Holmes, editor, Eater Southern California/Southwest" - Matthew Kang