"Expanding from Summerlin to Henderson, the fast-casual, vegetable-centric Flower Child will open a new building at the District at Green Valley Ranch on November 12, offering a robust menu of vegetarian, vegan, and gluten-free options with dishes like chicken yakisoba noodles, steak with charred onion and horseradish yogurt, gluten-free macaroni and cheese, and kale salads, served daily from 11 a.m. to 9 p.m." - Janna Karel