
5

"I'm heading to Josephine Wine Bar tomorrow, Thursday, February 7, for a $65 three-course meal from chef Shaun Connelly that features favorites like his hand cut tagliatelle with lamb bolognese; each course is paired with a natural wine from distributor Sour Grapes, and seatings are at 6 p.m. and 8 p.m." - Parker Milner