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"One of the first Chinese restaurants in San Diego to specialize in suan cai yu, a white fish and fermented cabbage stew spiked with Sichuan peppercorns and Chinese chile peppers, Fish With You opened earlier this year and has quickly established itself as a go-to spot on Convoy. The addictive sour tinge to the soup comes courtesy of the cabbage, which is pickled overnight. The counter-service restaurant also offers unlimited sides like free Wuchang rice imported from China, tofu, black fungus, needle mushrooms, and sweet potato vermicelli. The most popular soup is the laotan boiled fish with pickled cabbage, chile and basa fish, but be sure to also try the sides like crispy pork." - Helen I. Hwang
