Sugar Factory - San Diego

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.

Kindred is a whimsically gothic vegan haven in South Park, serving creative plant-based dishes and inventive cocktails, all while blasting death metal vibes.

Balboa Park, a sprawling 1,200-acre urban oasis in San Diego, dazzles with stunning Spanish architecture, lush gardens, and a vibrant array of museums and attractions, including the world-renowned San Diego Zoo.

Mister A's, perched high above Bankers Hill, serves refined French-American dishes amidst breathtaking skyline views, making it the perfect spot for special occasions.

Gala Chicken in the Zion Market food court serves up perfectly crispy Korean fried chicken in indulgent flavors like sweet soy and spicy, all made fresh to order.

Nestled in North Park, this spacious brewery and taproom delights with award-winning ales and lagers, plus a tasty menu from Craft House North Park.

Japanese spot offering fried chicken and other comfort food in a casual setting.

Gaya Gaya Bar and Kitchen serves up modern Filipino cuisine with a San Diego twist, featuring creative dishes and a fun brunch vibe in a cozy setting.

This intimate Michelin-starred gem serves exquisite sushi and omakase in a cozy setting, where every dish becomes a delightful culinary experience.

Once a humble seafood shop, this casual eatery now celebrates sun-soaked dining with fresh fish, crabcakes, and breezy marina views.