"Located in the same courtyard development as vegan bakery Bakers Bench, coffee shop Heavy Water, and Cassell’s, Perilla is a neighborhood banchan shop by chef Jihee Kim. Wander in for a fridge full of banchan, like collard greens kimchi, potato salad, and mushroom bokkeum, alongside spicy beef dupbap and a chicken dosirak. With the shop opening at 11 a.m., it’s easy to swing by before an afternoon game. On a warm day, grab a seat in the courtyard and dig in." - Matthew Kang