"This punningly named fast casual restaurant nevertheless has a commodious and colorful dining room where you can while away an hour or two feasting on the broadest menu of street snacks — mainly from Mumbai, but also originating in New Delhi and Kolkata. Several are borne on the Portuguese-Indian rolls called pav, but others take the form of crunchy, chutney-laced chaats, bowls, or even burritos. For bigger appetites, there are thalis, and many of the snacks and meals at Curry Up are vegetarian or vegan." - Robert Sietsema