"Celeb chef Michael Mina’s Parisian-inspired Margeaux Brasserie within the Waldorf Astoria serves The Grand Shellfish Tower during both brunch and dinner. The $149 ocean animal collection is built for four to six guests, and involves 12 oysters, 12 shrimp, Prince Edward Island mussels escabeche, chilled Maine lobster thermidor, and Alaskan king crab salad paired with three sauces (gin cocktail, avocado green goddess, and house mignonette) for dipping." - Kat Odell