Capivara Caldos

The 11 Best New Restaurants in São Paulo | Eater

"It doesn’t look like much from the outside, with metal garage-style doors and no real sign, but just cross the threshold to see what the fuss is about. The cooking of Rodrigo Felício (formerly of the Ritz Carlton’s L’Espadon) is well worth the trip to the far-out Barra Funda neighborhood. Seating is communal, and a changeable letter board displays the day’s menu (and, occasionally, political messages). Felício’s focus is fresh fish, and the menu appropriately revolves around the catch of the day. For sides, expect mashed cauliflower, grilled seasonal vegetables, or anything else that strikes his fancy." - Rafael Tonon