The 38 Best Restaurants in Florence, Italy - Eater

"Trattorias in Florence are usually lionized shells of some original decades-old greatness. Not Dalla Lola, co-owned by Matilde Pettini (daughter of iconic Cammillo owner Chiara Masiero) and tucked behind the Piazza Santo Spirito. The trattoria caters to locals with an edgy approach to nostalgic Tuscan dishes, utilizing nearly forgotten ingredients, such as obscure pasta shapes, alongside vegan and vegetarian options; think peak-season strawberry gazpacho with Pugliese burrata and fried Tuscan panzanella bread bits, Tuscan classics like tagliolini in sugo finto (ragu of minced vegetables in loads of tomato), and comforting fried braciole and roasted potatoes." - Coral Sisk