La Costanera

Breakwater Barbecue is an American craft barbecue carvery specializing in time-honored, all wood smoked meats. Texas style brisket, ribs, and sausages are sliced to order and served alongside housemade sides, desserts, and coastal inspired specials. Featuring a rotating selection of craft beers and wines with an ocean view. We believe in offering high quality, sustainable meats and source USDA Prime brisket, all natural organic chicken, and heritage breed pork whenever possible. And we cater!

Barbara's Fish Trap is a beloved no-frills eatery offering standout fish and chips and clam chowder, all while you soak in stunning Half Moon Bay views.

Old Princeton Landing is a laid-back hangout perfect for enjoying live music, cold drinks, and tasty bites in a friendly, outdoor atmosphere.

Californian chow & house beers from a relaxed brewpub with a fire-pit patio overlooking the bay.

Lamas Peruvian food truck serves up authentic and delicious Peruvian dishes like lomo saltado and empanadas, perfect for a post-hike feast on the go.

This charming B&B along Half Moon Bay boasts ocean views from upscale rooms with balconies, plus cozy vibes, gourmet breakfasts, and complimentary wine.

Ketch HMB is a revamped seaside bar & grill offering freshly caught seafood, cocktails, and cozy outdoor seating with stunning marina views.

At this taco truck inside Faction Brewery, savor flavorful birria tacos and indulgent churros, perfect for satisfying any craving.

At Standing’s Butchery on Melrose, you’ll find top-notch pasture-raised meats and creative house-made sausages, plus a weekend burger pop-up that’s a must-try.

"ATLA's foray into the west coast. The laid-back restaurant offers an informal take on Mexican cuisine, with a focus on organic, sustainable, and seasonal ingredients. Open for lunch and dinner, the menu reflects favorites from its sister restaurant in New York City, including its much-loved quesadillas, tacos, and chicken soup, with additional dishes inspired by its location in California, such as ceviches and aguachiles utilizing the freshest local seafood."