Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"Silver Spring has no shortage of good Ethiopian food, but Beteseb distinguishes itself with food bursting with flavor and spice. The injera is made entirely from teff grain — unlike many American-adapted versions that incorporate wheat flour. It’s open from 10 a.m. to 10 p.m. Monday to Thursday and until 10:30 p.m. on Friday to Sunday. Try the breakfast firfir combo (scrambled eggs, seasoned cracked wheat, spiced bread) or the buttery bula porridge." - Tierney Plumb
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