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"One of the few creemee stands that operates year-round, this Waitsfield spot keeps a constantly changing list of flavors — recent rotations have included strawberry, basil, Thai tea, and blueberry — and offers seasonal creemee sundaes (example: a strawberry-and-vanilla twist topped with cake crumbs, fresh local strawberries, whipped cream, and mint). The menu also includes a highly praised fried-chicken offering." - Tanner Bowden