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"I found Malka to be a real role model: employees Eli Goldberg and Adrian Groenendyk created Crisis Kitchen early in the pandemic to feed people who were food insecure; owners Jessie Aron and Colin McArthur temporarily shifted the restaurant to takeout to team up with Feed the Mass and SnackBloc PDX to donate meals to wildfire evacuees; on their Instagram they frequently offered meals to food-insecure people enabled by pay-it-forward donations from customers." - Eater Staff