"It’s all about the soft serve here — 27 flavors of it. Also on the menu: onion rings, fried seafood, seafood rolls, burgers, and more, plus beer and wine. Open daily from mid-February through late October. Kream ‘n Kone originally opened in 1953, and the current owners have been in charge since 1990. This location opened in 2003 after a fire earlier that year destroyed the original location. Sample flavors: peach, banana, cheesecake, coffee, blackberry" - Rachel Leah Blumenthal