"This popular Japanese hot-pot restaurant chain opened its Mira Mesa outpost in late 2020, giving San Diegans the opportunity to taste their famous shabu-shabu broth, made in-house with kombu (edible kelp). Another option is the sweet sukiyaki, made with a soup base produced in their Japanese kitchen. The Kurobuta pork shoulder and beef short plate are must-try meats to accompany fish and pork meatballs and fish tofu." - Helen I. Hwang