Best Food on Cape Ann in Massachusetts | Eater Boston
"Woodman’s of Essex has been around since 1914 and started serving fried clams two years later. While Woodman’s likes to say it’s the birthplace of the fried clam, the dish appeared on a menu at Boston’s Omni Parker House decades earlier, but Woodman’s certainly popularized and perfected it over the course of the last century. Another must-try at Woodman’s: the clam chowder. Open year-round. Woodman’s is open for indoor dining, outdoor dining, and takeout, and it is not requiring its customers to wear masks." - Terrence Doyle
