"Izakaya Maize is a stylish and modern 35-seat izakaya that offers a menu spotlighting wagyu beef and dishes mixing Japanese and Mexican flavors. It is the first solo restaurant from chef Nate Horton, who has extensive experience with wagyu beef and has worked at several notable restaurants. The menu includes wagyu sliders, blue corn masa dumplings, mushroom karaage, duck skewers, and various wagyu steaks. The restaurant also offers an omakase-style tasting menu and creative cocktails featuring Japanese whisky, sake, mezcal, and tequila." - Candice Woo