"An artisanal jam shop and workshop in the Viaduc des Arts where you can sample as many as 90 flavors made in giant copper pots; standout jars include confiture fraise tomate, carrot–passion-fruit–vanilla, strawberry–rosemary (la confiture de la Tour Eiffel), Champagne and rosé jellies, and savory chutneys ideal for aperitifs." - Ajiri Aki