Gammeeok

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

Crispy mofongo, vegan options, and amazing cocktails

Chicken & beef paratha rolls with spiced fries, maple syrup

Roman-style pizza, sandwiches, fried pasta, garlic squares

Empanadas, coffee, croissants, lunch specials, daily soups

Natural wine shop with knowledgeable staff, rotating selections

Traditional Japanese set meals with refined flavors and elegant presentation

Seafood restaurant with delicious whiting, lobster, and mac & cheese

Australian tasting menu with global influences & desserts

Venezuelan dogs, burgers, loaded fries, beers, juices