The Critics Ate Stuffed Skate, Kimchi Pancakes, and Thin-Crust Pizza | Eater Boston

"I found Kaju Tofu House to be an oasis of flavors — aromatic, savory and sweet, occasionally funkily fermented and fiery hot. The sundubu jigae (tofu soup) comes with plenty of toppings and five options for heat levels; I called it a "bowl of savory goodness" with a "wondrously tender texture." The bibimbop is another brilliant and very substantial one-pot meal, and the bulgogi taco is, as I put it, "messy but crushable." Other favorites for me included the kimchi pancake, clay-pot galbi, and the pan-fried noodle with chicken. Overall, Kaju Kenmore delivers the often-hearty, only occasionally ferocious, mostly not-so-strange, and reliably delicious goods." - Dana Hatic