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"One of the earliest new-wave food trucks in Philly, Sugar Philly launched in 2011 with two partners and after a couple years of desserts came to specialize in French macarons; at the 2013 food truck heyday they hit their stride—feeding 400-plus people at some events—and after more than a decade (during which the truck morphed into a storefront) the business closed last year as founder Daniel Tang sought a lifestyle change and moved into a chef-manager role at Jefferson Hospital in Cherry Hill." - Eater