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"According to a liquor license transfer, a new business called Ramenwell will take over that same space; it is owned by Harold Jurado, a Chicago chef now living in San Francisco and working at Bon Appétit Management Company. Jurado's background includes his family's suburban Filipino restaurant, his role as chef/owner of the now-closed Chizakaya, serving as the opening chef at Jellyfish, and leading the kitchen at Yusho; Eater SF awaits further details on his plans for the 18th Street space." - Caleb Pershan