"This family-owned Sicilian cafe recently left its Montavilla home, bringing its exceptional muffaletta sandwiches on house-made bread to the Sellwood area. But even more noteworthy are bakery offerings like candied-orange-and-chocolate cannoli with house-fried cannoli shells, petite boxes of Sicilian cookies, espresso brownies, and olive oil cake. Crowd favorites include the gluten-free pasticcini di mandorle, flourless chewy almond cookies with honey & candied citrus, and the seasonal cassata al forno, a moist and creamy cake filled with sweetened ricotta, chocolate chips, and orange zest." - Michelle Lopez