Where to Order Christmas Take Out: Everything from pizza to vegan to whole ham - Eater Twin Cities
"Tex-Oaxacan eatery Colita is offering their take on a holiday meal for two to three people for $134 and up to four to six for $255. For a main dish, the smoked short rib with mole negra guarantees to be flavorful and mouth-watering. Pair that with refried beans and queso fresco, chipotle roasted cauliflower, elote, handmade tortillas, fermented fresno hot sauce for those that like it hot, salsa verde, and salsa rojo. While delicious every day, using both red and green salsas infuses this dinner with a much-needed sense of holiday whimsy. Can’t imagine dinner without dessert? Their flourless chocolate cake is just the thing." - Alicia Banaszewski
