Roderick's BBQ

ACRE offers what you want when you want it. We are open Sunday-Thursday from 11:30-8:30pm & Friday-Saturday from 11:30am-9pm (closed daily from 2pm-4pm). We have hand crafted pizzas that are developed by our award winning pizza chef, David Jacobson, and a full dinner menu including a wood fired rotisserie chicken and garlic prawns every night from Executive Chef Dirk Tolsma. The food is heartfelt and the service is welcoming and professional. We are centered in the market and if you’ve seen downstairs, chances are we use it in our restaurant as well. Great olive oils, cheeses, and produce are the backbone to our cuisine. Next time you’re in the neighborhood-stop by and say hello!

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