Best Texas Restaurants on the Drive Between Austin and Houston | Eater Austin
"In the mornings, travelers stop for Chappel Hill’s first-class kolaches. Later in the day, it’s all about the barbecue, sausages, and giant baked potatoes loaded up with meat. Either way, ice cream is always a good idea, and you can grab a bottle of jalapeno ketchup as a take-home souvenir. Takeout orders can be placed in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
