A Hot New Pop-Up Bar Debuts Inside Downtown Dallas’s Fairmont Hotel | Eater Dallas

"A temporary pop-up bar housed in the hotel’s artist-in-residence space and led by executive sous chef Katie Symons, who brings together food, cocktails, and her own large-scale Modernist paintings of Dallas’s urban landscape. Symons—an artist who revived painting during the 2020 COVID shutdown and who previously worked at the century-old Broadmoor—has created a small menu that includes a French onion brulée burger, grilled shrimp glass noodles, and the hotel’s smoked old fashioned. The concept is art-forward and immersive and is expected to run for about a month, though no exact timeline has been announced." - Brittanie Shey