A Beer-Riddled Dive Bar Food Crawl Through Los Angeles’s San Fernando Valley | Eater LA
"A Burbank spot with more of a sports-bar feel that still turns out reliable bar-food comforts: a soft pretzel dipped in cheese sauce, paper-boat chili, mozzarella sticks, and a cult favorite called “sidewinders” — spiral-cut, state-fair–style potatoes that end up chopped into small, fluffy, crisp seasoned fry pieces; typically finishes kitchen service around last call at about 10:45 p.m." - Noah Galuten
