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Xi Top BBQ
Barbecue restaurant · Flushing ·
Frelard’s Tarsan i Jane Is About to Become a Burger Pop-up | Eater Seattle
"As a takeout-only pop-up running for the next three weekends, XITA will feature burgers cooked by Perfecte Rocher on the restaurant’s wood-fire grill using Snake River Farms wagyu beef, with a hazelnut-finished bacon option and some pork sandwiches; burgers and sandwiches are priced $13–$16, and beer from local brewery Bad Jimmy’s is available as an add-on. XITA is named using the Valencian spelling for the Cheeta from the old “Tarzan” movies." - Gabe Guarente
