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"Started by the founders of a group for unconventional diners who wanted to learn the ins and outs of planning immersive meals, this supper club features a rotating lineup of guest chefs and themed menus that have included dishes like Chinese smoky noodles with Shanxi-style flavors and chicken, and lamb chops with rosemary and a marble rye dressing from a holiday menu. The venue remains consistent but the exact location is shared with attendees the morning of their reservation—just enough time to pick up a bottle for occasional BYOB nights." - Eater