"Chinatown’s restaurant scene received a major boost when the former Plum Tree Inn was revived as Broadway Cuisine, a room whose lack of windows gives it a kind of office-building vibe. The lack of modern ambience shouldn’t dissuade one from seeking the wok-fired treasures of its Chinese American and regional Chinese menu that manages to both please a crowd and impress seasoned fans of the cuisine. Even a simple plate of pan-fried chicken noodles manages to balance the right textures and seasonings without being cloying. Fish filet with black bean sauce comes studded with still-crisp red onions and bell peppers, plus plump mushrooms for good measure. Portions are heaping, too, meaning Broadway Cuisine is a go-to for impromptu group dinners, with ample parking in the back. — Matthew Kang, lead editor" - Eater Staff
