"Located steps from Bel-Red’s Asian Family Market, MonGa Cafe’s expression of Taiwanese cuisine is an homage to Old Taipei. Vegetable dishes like pickled cucumbers and bean sprouts sauteed with chives are bright and restrained, wonton and noodle plates are delicate and springy, and braised pork trotters and other meats are succulent and gelatinous. Open since 2013, MonGa Cafe currently has take-out and limited dine-in options." - Brett Bankson