"The menu of this West Side Vietnamese micro-cafe is comfortable despite its adherence to fast-casual principals. Two kinds of beef pho are offered with a choice of cuts, and Italian-style meatballs substituted for beef balls. The usual sprouts, basil, and fresh jalapeno accompany. Pick one meat for the lowest price, and be very satisfied with the soup, which uses a beef broth of medium weight." - Robert Sietsema