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"Opened in 2008 by an owner who initially resisted putting shrimp and grits on the menu because of its ubiquity, the restaurant soon added a sought-after version topped with Creole tomatoes and andouille sausage due to customer demand." - Erin Perkins
Shrimp & grits with Creole tomatoes and andouille.
120 W Main St, Lakeland, FL 33815 Get directions