"One of the best-received openings in recent memory is Igra Rama, a vegetable-focused — but not vegetarian — restaurant that exclusively uses local ingredients, including whatever’s swimming just off shore. You’ll find fried local Maggie tomatoes atop a cold Maggie tomato soup with local goat cheese or tzatziki, made with ginger, lime, and radishes. The space, around the corner from the Carmel Market in the center of the Israeli balagan (chaos), has the cozy feel of a Tel Avivian home." - Keren Brown