A Guide to Nashville’s Exceptional Mexican Restaurants
"Named after fantastical Mexican folk creatures, the Alebrije food truck offers street food like tacos and churros with an emphasis on quality ingredients — chef Edgar Victoria sources the masa for his corn tortillas directly from a small family of farmers in Oaxaca, Mexico. Highlights include an al pastor tlayuda (an iconic Oaxacan dish served on a large tostada) and Mexico City-style carnitas tacos that melt in your mouth. Alebrije has locations at Bar Sovereign downtown and in Wedgewood-Houston’s Never Never, with plans to open a location at the new Drift hotel in East Nashville." - Clara Wang, Jackie Gutierrez-Jones
