Where to Find Stellar Seafood in Portland
"Former St. Jack chef de cuisine John Denison opened this tiny seafood spot behind the bustling Lil’ America pod, a place where couples can knock back oysters over a bottle of muscadet tucked away from Stark. Here, raw treats range from scallops dotted with chamomile oil to plump poached shrimp with Mama Lil’s cocktail sauce, but the absolute must-order here is its genius, bite-sized lobster roll." - Jenni Moore, Nathan Williams
