"Vrindavan is an upscale vegetarian thali restaurant — for beginners that is a set meal with a selection of different legume stews, rice, chutneys, fresh vegetable salad, pickle, relish, savory buttermilk drinks, and more. Each day features a thali of the day from different regions of India. The Wednesday and Saturday specials of Brijwasi thali include hariyali tikki (potato and mint patties), dubki wale aloo (potatoes in spicy gravy), chana masala (spicy chickpeas), paneer makhanwala (paneer in a creamy tomato cashew nut gravy), and more. Check their menu to see all the daily options." - Courtney E. Smith, Didi Paterno