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"I took part in Aerobanquets RMX at Superblue Miami, a VR-forward, multisensory experience by Mattia Casalegno inspired by The Futurist Cookbook in which guests don Meta Quest 2 headsets, listen to narration by Gail Simmons, and dine on five to ten bites by James Beard Award–winning chef Chintan Pandya of Unapologetic Foods; sessions run November 28–December 4 with 11 a.m.–5 p.m. ($58) and 7 p.m.–11 p.m. ($200) options, session lengths of 30–60 minutes, and vegan and regular menus available." - Olee Fowler